Chewy Peanut Butter Cookies
(again, from Annie)
Ingredients:
3 cups all-purpose flour
1 cup sugar
1½ tsp. baking soda
1 tsp. baking powder
½ tsp. salt
¼ cup vegetable shortening
4 tbsp. unsalted butter, at room temperature
1 cup creamy peanut butter
1 cup honey
2 large eggs
Sugar, for rolling the cookies
Directions:
1. In a medium bowl, combine the flour, sugar, baking soda, baking power and salt; whisk together and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening, butter, peanut butter and honey. Mix in the eggs one at a time, beating well after each one. With the mixer on low speed, add the dry ingredients and beat just until incorporated.
3. Preheat the oven to 350˚ F. Roll the dough into 1½-inch balls, and roll each dough ball in sugar. Place the dough balls on an ungreased baking sheet, a couple inches apart.
4. Bake for 10-12 minutes, or until slightly puffed and golden.
5. Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely. Repeat with the remaining dough.
- If you love peanut butter, I can guarantee you'll love these cookies!! Pour yourself a glass of milk, grab a cookie or two, and sit back and watch your favorite Christmas movie. Because it's Christmas and you deserve all three of those things together.
Enjoy!
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